I read this somewhere that if you want to preserve basil for use during the winter, just puree the leaves in a food processor with olive oil. Freeze the puree in ice cube trays, and then store them. Such a brilliant idea since winter is fast approaching.
1 comments:
I too love Basil. I love the freshness that it brings to the dish. Hmmm.. love it! Mine died perti na raba unta ka labong jud saon wala nako nadala pagpamalhin namo diria. Nakasave ko ug seeds pero ambot ug asa na to ron. waaaaaaaaaa.. Oo mommy make it into a pesto and stick in the freezer and use it whenever you want like in pasta and some other sauces that needs pesto. It is also an insect repellent mommy e butang nimo sa place where you most likely to hangout inig naa mo sa yard paired with the lemon grass. :)
Post a Comment